With so many people taking care of what they eat and drink, I was very happy to see such a creative “custom juice and smoothie bar” at Four Seasons Resort Rancho Encantado in Santa Fe recently.

Guests could select any of the following to be blended to order by Executive Chef Andrew Cooper:

Pineapple, watermelon, orange and grapefruit juices
Assorted greens and vegetable juices
Carrot, beet, kale, spinach and wheatgrass
Assorted dairy/non-dairy
Greek yogurt, soy milk, almond milk, fresh coconut water and prickly pear juice
Extras: Choroxygen, flaxseed, bee pollen, protein powder, chia seed
Fruits: Apples, pears, strawberries, mangos, blueberries, raspberries, strawberries blackberries and prickly pear

The juices were so delicious and a huge hit with the group!