Castanyoles | Four Seasons Casa Medina Bogota
An open air courtyard, set amid the stately Casa Medina hotel, provides the stage for Castanyoles, a Spanish restaurant and bar designed by local architect Saul Sasson. The concept features a menu of traditional Spanish tapas, cocas, bocatas and classic paellas. Signature meat and fish dishes include a 21oz US Rib eye for two served tableside . The city’s best sangrias and a wine list of predominantly Spanish wines complete the authenticity of this bustling restaurant.
Photography by Christian Horan